This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl!

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This is one dish that I love, love, love but none in my family does (although they love Korean food!). So I always end up with a big pot of the soup, all for myself, that I can heat and re-heat for several days. My love affair with this dish started many years ago, when we still lived in Seattle. There was this amazing Korean restaurant in Edmonds called Ho Soon Yi, where they serve this absolutely delicious soup along with other equally scrumptious Korean delicacies. Needless to say, I have…

Sunday is our official stew day in the NL Household, especially in the winter. On a brutal cold day in NY we all need a steaming soup to warm us up— walking to the train is no joke in the wind. Yesterday, Andrew’s girlfriend Elain made an extremely spicy sundubu (spicy tofu stew) so we could feel l

Spicy, comforting, and bursting with flavors, this Korean-inspired gochujang soup is a heartwarming recipe perfect for chilly evenings. It is simple to prepare and comes together in 30 minutes, making it a perfect weeknight meal.

DSC_0628

Everyone loves hot Korean Soft Tofu Soup, aka Soonubu Jigae, but can you love the vegan version too? What exactly is in that bubbling black cauldron..

The classic spicy stew for Korean homes, kimchi jjigae!