How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Sundubu Jjigae (Korean Spicy Soft Tofu Stew) - Travelandmunchies

Sundubu - Spicy Korean Soft Tofu Stew. It's has to be my favorite dish to eat when I’m craving that Korean spice! At Incheon International Airport – you’ll see many Koreans that have returned home from abroad, lining up to order a sizzling pot of Soondubu - in hopes to get their digestion back on track (lol). That’s because Sundubu has all of the flavors that Koreans love… The smoky-spicy kick of gochugaru chili flakes. The soft texture of silky tofu. And the umami-filled seafood broth…

Warm up with this delicious Korean soft tofu stew, also known as soondubu jjigae! This hearty and comforting dish is loaded with velvety soft tofu, vegetables, and mushrooms in a savoury broth. Made with simple ingredients, this spicy and warming dish takes less than 30 minutes to prepare. The recipe is vegetarian, but you can add thinly sliced meat or ground meat. Serve with kimchi and white rice. In less than 25 minutes, enjoy a taste of Korea at home with this easy soondubu jjigae recipe.

Make quick sundubu jjigae in just 10 minutes with canned tuna! This easy Korean soft tofu soup bursts with flavor from spicy tuna, fresh veggies, and traditional seasonings. It’s a comforting favorite for any Korean food lover.

Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl!

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

This classic Korean stew called Sundubu Jjigae, known for its spicy flavors and the softest tofu, is one addicting and delicious dish! Try this seafood version that adds up to another level!