This Garlicky Kale with White Beans and Lemon is so easy to make and surprisingly addicting to eat! It's full of so much great flavor and healthy ingredients. You can enjoy it for breakfast, lunch or dinner. Eat on toast, with rice, or by itself. Vegan and gluten free kale recipe. #kale #garlickykale #breakfast #vegan #kaleandwhitebeans

This comforting dairy free white bean and kale soup is packed with veggies and wholesome cannellini beans, perfect for family dinner!

This One Pot Easy Sauteed Cabbage with Kale and Chickpeas is quick, flavorful, and will actually make you want to eat cabbage!

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

If you're looking for a cozy pasta recipe that's packed with veggies and protein, this Kale and White Bean Pasta with Parmesan is for you! This easy vegetarian dinner may look simple, but it's packed with flavor and great for a last minute weeknight dinner made with pantry staples. Enjoy with a side salad or garlic bread. #vegetarianpasta #easydinner #comfortfood #kalepasta

This quick Sun Dried Tomato, Kale, and White Bean Skillet is a fast, flavorful, and fiber-licious meal that is ready for perfect for weekly meal prepping.

A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.

Here's a nourishing Kale and White Bean Sausage Soup to warm up your chilly evenings. A one-pot, substantial meal that is packed with greens, veggies and meaty bites throughout. Best of all, it makes plenty for leftover lunches or to freeze for later.

One-Pot Braised Chicken with Kale and White Beans from The Modern Proper

This recipe has been slightly adapted from Jenny Rosenstrach's latest book, The Weekday Vegetarians. A few notes: I've been making this with these slow cooker chickpeas, which couldn't be simpler, and which are so tasty. If you don't have a slow cooker and want to cook the chickpeas from scratch, here's my guide. Of course, canned chickpeas are fine. I like the Goya brand. The original recipe calls for 1/4 cup of coconut milk. It also suggests serving it with rice, so I have been making…