Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Jiny Maeng on Instagram: "This is the best beginner’s kimchi recipe #kimchirecipe #easykoreanrecipe #jinyandfood #kimchi"

Sara Park on Instagram: "Who says kimchi has to be red & spicy?? This one is called cabbage water kimchi (양배추물김치) and it’s perfectly refreshing and cooling for the hot summer!! ⭐️ Can kimchi be made not spicy/not include gochugaru but still have all the gut-healthy, probiotic benefits? YES!! Making kimchi spicy with gochugaru is just for personal preference! Don’t worry, you’re not missing out on the amazing benefits from fermentation with kimchi that doesn’t have any gochugaru (red pepper…

Koh Eun-Ae 고은애 on Instagram: "My favorite kimchi of all the kimchis which is saying a lot. #koreanfood #koreancooking #perillaleafkimchi #kimchi #kimchirecipe"

Baek kimchi is a variety of kimchi that's made without red chili pepper flakes. You can enjoy white kimchi for its mild, refreshing taste. It's

김 정호 on Instagram: "Kimchi tutorial Ingredients - 2 Napa cabbages - 2.5 cups of any salt - 1 asian pear - 1 apple - 4 onions - 4 green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - 1 radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) 1. Cut each Napa cabbage into quarters. 2. Mix 2 cups of salt with 2 cups of water and soak the cabbage. 3. Sprinkle salt on the thick parts of the cabbage. 4. Let it…