2 bars Macintosh toffee 2 tablespoons butter 2 tablespoons cream 2 cups Cornflakes Break toffee bars into smaller pieces (melts easier, try chilling bars in freezer first, then smashing on counter). Place toffee, butter and cream into large saucepan and melt on medium low heat. Remove from heat and add Cornflakes. Spoon onto wax paper and let cool.

This recipe is one of many in my DMIL's arsenal for Christmas baking, but I like them so much I make them year round! It's a great recipe for summer as you only need the oven to brown the tart shells. Enjoy!

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A delicious combination of cookie bar and toffee candy. Buttery shortbread, gooey toffee filling, melted chocolate & crunchy toffee bits.

Inspiration Ring On the FIFTH day of Christmas, my true love gave to me... five golden rings ONE "Inspiration" ring! Tag a Marni LuHu...

Hello, sweet tooths and dessert enthusiasts! If you love indulging in the sweet, rich flavors of butterscotch, you're in for a real treat today. These Mini Butterscotch Tarts are a delightful combination of buttery, creamy filling and a crispy graham cracker crust that is simply irresistible. Whether you’re hosting a gathering, preparing for a special event, or simply craving a sweet bite, these adorable tarts are sure to impress. In this recipe, I’ll show you how to create these easy yet…

When I was a kid, every once in a while my father would surprise me with a bar of Mackintosh's Toffee. For those of you who've never had the pleasure of smacking a Mack, this distinctively Canadian treat is a bar of not too hard and not too soft toffee in a distinctive red tartan cardboard box. My job was to smack it against the kitchen counter and carefully unwrap the toffee. We'd pick out bite size pieces and sit up late talking. I was so sad when Nestlé Canada stopped making these toffee…

I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!