A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad or pasta! They're salty, savory, tangy, and a little spicy.

Greek Marinated Feta And Olives. A delicious mediterranean diet inspired appetizer or snack, that is also low carb,and keto friendly.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

This Marinated Feta is so simple to make and tastes beyond delicious!

Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.

Olives and feta are marinated in olive oil, spices, orange zest, and orange juice. Citrus Marinated Olives and Feta are a super easy – TEN MINUTE – appetizer that is super tasty! #olives #marinatedolives #citrusolives #feta #delicious #lunch | greensnchocolate.com @greenschocolate

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad! They're salty, savory, and a little spicy. You only need a few simple ingredients, the recipe can be made ahead, and it takes just a few minutes to make! Serve it with toasted bread or crackers, in a salad, or with pasta. It makes a great everyday starter and it's perfect as a part of an appetizer spread at any party.