Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.

Masala for masala dosa, also known as aloo masala, is a spiced potato filling used in South Indian cuisine. It's made with mashed potatoes seasoned with a blend of spices such as mustard seeds, turmeric, cumin, and curry leaves.

This delicious masala potato dosa recipe is a great choice for a flavor packed breakfast, snack, or appetizer to any curry you love! Use ready made dosa for a fater prepeartion!

Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.

Potato Masala For Dosa recipe is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa.

This is the quick and easy recipe of Potato filling for Masala Dosa. If you wish to make a masala dosa (a stuffed dosa), make this stuffing first. Potato fi

Aloo Bhaji or Potato Bhaji is a spiced Indian potato dish usually served as an accompaniment to Poori and Masala Dosa. It can also be served along with Indian flatbreads (rotis) and rice.

Eshaan Nagpal on Instagram: "INSANE RESTAURANT STYLE RECIPE ❤️Save karlo💪 In a bowl mix 200 gm grated paneer, 2 tsp ginger, 2 tsp green chillies, chopped coriander leaves, 1/2 cup chopped capsicum, 2 boiled potatoes, 2-3 tbsp hung curd , 3 tsp chaat masala, 1.5 tsp garam masala, salt and 1/2 cup cornflour. Make small tikkis and fry on medium heat until golden and crispy. You can also half fry and keep in freezer for around 20 days. YOUR DAHI PANEER TIKKI IS READY ❤️ Follow…

Learn how to make delicious, easy aloo masala in just a few steps! Perfect for dosas or as a flavorful side dish, this classic potato curry comes together quickly.