What were Europeans eating in Medieval times? Get the recipe for a Medieval meat pie cooked over open flame as I describe the foods available in Europe from the 5th to 15th centuries. What did royalty eat at Medieval feasts? What about Medieval peasants? What myths are common about Medieval cooking?

Game of Thrones: Pigeon Pie - (This link actually leads to recipe. It calls for quail. Or sub rotisserie chicken.)

A simple medieval meat pie with game meat. The meat is cooked and spiced before it is cased in a pie crust.

Jamie Oliver and Warwick Davis cooked up this indulgent and delicious beef pie recipe with melt-in-the-mouth pastry on Friday Night Feast. Just add mash.

“Ladies and gentlemen you can’t imagine the rapture in store. Just inside of this door! There, you’ll sample Mrs. Lovett’s meat piesSavory and sweet pies, as you’ll see. You…

Medieval pies, Nice Step through representation | A Journey Through Medieval Life

This pie is a true feast that can feed at least 12, with a flavor that is unusual at first but quickly becomes irresistible.

Hearty Beef & Mushroom Pie is a classic recipe with flavorful beef and mushrooms baked in a golden crust. Perfect for cozy fall nights, this pie brings warmth and comfort to the table, making it a seasonal favorite.

Shakespearean Cooking - Funeral Baked Meats, Elizabethan Era Meat Pies from Shakespeare's Hamlet on The History Kitchen

This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!