These homemade spaghettios with mini meatballs are brimming with loads of savory flavor, made with healthy, organic ingredients!

Get ready for meatball madness with our #1 Baked Meatball Recipe! Packed with ground beef and pork (or turkey for the lighter version), these meaty delights are seasoned to perfection with a blend of Italian herbs and spices. Just pop 'em in the oven, and in no time, you'll have a batch of deliciously browned,

Your family will appreciate the love and care you put into this spaghetti and meatballs recipe! The sauce is truly better from scratch, so cozy, and extremely flavorful.

Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

Mini Meatballs made with garlic, parmesan cheese, Italian seasoning, salt, pepper, and nutmeg. I love to add these to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

#FarmtoTableFreshStarterIdeas

These homemade mini meatballs, paired with a flavorful marinara dipping sauce, are perfect for parties and gatherings. Easy to make and packed with fresh ingredients, they offer a tasty alternative to store-bought options. Prepare them ahead of time and freeze for a quick, crowd-pleasing appetizer at any time.

Use this Homemade SpaghettiOs with Meatballs recipe to make a healthier version of your childhood favorite canned pasta.

These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is