Turn leftover pot roast into irresistible Mississippi pot roast sliders topped with melty cheese and zippy peppers. It will be love at first bite.

Mississippi pot roast tacos combine the best of pot roast and tacos into one mouth-watering dinner with crispy tortillas and melty cheese!

In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus!Yields 1 sandwich but can be easily adjusted to serve more.

Learn how to make Mississippi Pot Roast & Butter Noodles with this step-by-step guide. It’s a crowd-pleasing dish that everyone will enjoy.

These pot roast sliders are our favorite way to use up leftover Mississippi Roast! The beef is so tender and flavorful and the addition of cheese, peppers, and sweet Hawaiian rolls just keeps people coming back for more!

15 Ways to Use Up Pot Roast Leftovers....turn the leftovers into a new meal. Enchiladas, soups, sliders, chili, nachos and more.

Do you enjoy Mississippi Pot Roast? Mississippi Chicken? Check out our collection of over 25 Mississippi Recipes for your Crock Pot, Electric Pressure Cooker and Air Fryer. Mississippi Recipes Readers first fell in love with Mississippi Recipes when Crock Pot Mississippi Beef first became popular. Our readers fell in love with Crock Pot Mississippi Chicken...Read More »

Crispy tacos filled with tender, slow cooked roast beef, pepperoncini peppers, and melted cheese served with a crazy good au jus for dipping, Enjoy!

Enjoy the irresistible flavor of tender chuck roast infused with zesty pepperoncini and savory seasonings in these Crock Pot Mississippi Roast Sandwiches. Simply combine the ingredients in a slow cooker and let it work its magic for 6 hours. Serve the shredded beef on crusty buns with Provolone cheese and your choice of horseradish sauce or mayo for a satisfying meal that's bursting with flavor.