Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.

This dish marries two staple American-Mexican recipes into one, and it's perfect to feed a small village. This is one of the best combinations I’ve tried so

Crispy tacos filled with tender, slow cooked roast beef, pepperoncini peppers, and melted cheese served with a crazy good au jus for dipping, Enjoy!

Mississippi pot roast made with five simple ingredients is a delicious and easy dinner recipe the whole family will love!

Using a Crock-Pot to cook the meat during the day speeds up the process

This Slow Cooker Mississippi Pot Roast is an incredibly easy and stress-free way to make some of the best-tasting pot roast you’ll ever try!

It's super easy to make, fall-apart tender and juicy, and SO flavorful. What more could you want from this Mississippi pot roast recipe for a cozy dinner!?

In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus!Yields 1 sandwich but can be easily adjusted to serve more.