Taco Rice is a specialty food of Okinawa, the southern-most island prefecture of Japan. Enjoy this simple yet satisfying fusion food with this recipe! #japanesefood #japaneserecipes #asianfood #okinawa #tacos

A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.

Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!

Taco rice isn't supposed to be a fancy dish. It's just delicious. This is the most authentic method of making taco rice, just like it's made in Okinawa.

Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!

When you think of taco rice, you probably think Mexican or Tex-Mex, but this taco rice recipe is from Japan. Really! Takoraisu rice originated in Okinawa, an island south of Japan, where the U.S. military made it popular in the 1960s. Try this interesting, flavorful rice recipe on your family...

Taco Rice is a popular Okinawan dish and a modern fusion of Tex-Mex and Japanese cuisines. Instead of putting taco toppings on a corn shell, toppings are put on a bed of cooked rice. It sounds a little bit strange to have taco toppings on rice, but it is surprisingly delicious. The bright colour combination of the toppings is appetising.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up…

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This easy Okinawan taco rice recipe is the ultimate Japanese-Mexican mix-match! It's so easy to make and delicious! After making this Japanese taco rice bowl, you'll want to visit Okinawa asap!

Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.