A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.

Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.

Okinawan Taco Rice is a surprisingly delicious fusion of Tex-Mex and Japanese cuisines with flavorful taco fixings served on a bed of hot Japanese white rice. It‘s a satisfying, unique comfort food that‘s quick to make for a weeknight dinner!

Taco Rice is a specialty food of Okinawa, the southern-most island prefecture of Japan. Enjoy this simple yet satisfying fusion food with this recipe! #japanesefood #japaneserecipes #asianfood #okinawa #tacos

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Taco rice isn't supposed to be a fancy dish. It's just delicious. This is the most authentic method of making taco rice, just like it's made in Okinawa.

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When you think of taco rice, you probably think Mexican or Tex-Mex, but this taco rice recipe is from Japan. Really! Takoraisu rice originated in Okinawa, an island south of Japan, where the U.S. military made it popular in the 1960s. Try this interesting, flavorful rice recipe on your family...

Discover a fusion of Japanese and Mexican flavours with this Japanese Taco Rice recipe. Featuring seasoned ground beef, fresh vegetables, and a poached egg, served over fluffy rice and topped with melted cheese, this dish offers a deliciously unique twist on a classic.

TACO RICE Ingredients 1 pound ground beef 1 packet taco seasoning 2 cups water 2 cups Minute Rice, uncooked 1 cup salsa1 cup shredded cheddar cheese...