Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

Green olives vs black olives: Discover the differences in taste, texture, and uses, and learn about harvesting techniques, popular varieties, and potential drawbacks.

Want to know why you should be eating more olives? Here are 10 health benefits of eating olives and why you should simply eat more olives every day.

Olives have been a staple in Mediterranean cuisine for centuries, known for their exquisite taste and numerous health benefits. Among the various types of olives, black olives and Kalamata olives are two popular varieties often compared for their unique flavors and uses. In this article, we explore the key differences between these two types of olives, their nutritional values, and where they fit in your culinary endeavors.

The handy Winterbotham Darby guide to olives, the varieties and their uses - handy for cooking, eating and prep

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Discover the delightful realm of olives! Delve into the distinctions between black olives and green olives, including their distinct flavors, nutritional advantages, and versatile culinary applications. Uncover the diverse ways these two varieties of olives can enhance your dishes and provide a burst of Mediterranean flair to your meals. Explore the savory nuances and rich textures that each type brings to your taste buds, whether you prefer the milder profile of green olives or the robust…