Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Try these 6 simple steps from a chef for how to cook pan-seared steak on the stove and finish in the oven. Read the reviews--this works!

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Our Pan Seared Steak has a golden brown crust that's crisp around the edges perfectly cooked in the center.

How to Fry A Steak at home is easier than you think with my step-by-step instructions, easy steak seasoning, garlic and butter.

This garlic herb butter steak cooked in the oven is the perfect way to enjoy a juicy, tender steak without the hassle. Rich butter, aromatic garlic, and fresh herbs create a deliciously savory crust while the oven ensures perfectly even cooking. Your new go-to recipe for impressing guests or treating yourself!

Pan-Seared Ribeye with Garlic Butter Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted...