Red Pepper Jelly is a delightful fusion of spicy red peppers, sugar, and tangy vinegar. Pepper jelly recipes take only 25 min to prepare.

Red peppers, tomatoes, garlic, and onions all come together in this spicy, savory jam. Add to grilled cheese sandwiches, use as a condiment for meat, or serve with cheese and crackers.

This delicious Pepper Jelly recipe is sweet with a hint of spice, and our favorite served over cream cheese, or on burgers, or grilled meat.

This easy step-by-step guide teaches how to make delicious pepper jelly with jalapenos and sweet peppers! Learn how to can or freeze this homemade jelly recipe for longterm storage that will give you a delicious side with cream cheese and crackers.

The fresh raspberry flavor adds just the right amount of brightness while the jalapeno peppers add a subtle heat. It’s so addicting that you will want to put it on everything — even ice cream! This raspberry pepper jam is perfect for sweet and savory dishes.

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

Pepper jam is an easy recipe for a lovely colored, condiment or food gift. Perfect balance of sweet and heat used as an appetizer with cheese and crackers.

Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is delicious served over cream cheese or goat cheese. This recipe makes six 8 ounce jars.

An easy mildly spicy and sweet red pepper jam that's a great way to preserve red bell peppers. Use on crackers, bagels, in burgers or sandwiches.

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.