This delicious Small Batch Raspberry Jalapeno Jam is a little sweet, a little spicy, and perfect as an appetizer or as a glaze.

The fresh raspberry flavor adds just the right amount of brightness while the jalapeno peppers add a subtle heat. It’s so addicting that you will want to put it on everything — even ice cream! This raspberry pepper jam is perfect for sweet and savory dishes.

In a large pan bring sugar and vinegar to a boil. Stir in diced peppers and red pepper flakes. Boil and stir for 5 minutes. Remove from heat. Stir in pectin and raspberries....

Sterilizing your jars and rings, there are many ways to do this, here is a selection you can choose from, I do mine in the dishwasher ! Much faster! Dishwasher Method This...

This Raspberry Jalapeno Freezer Jam Recipe is an easy way to lengthen the shelf life of your raspberries. Plus, it's a flavorful and delicious jam!

I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.

Make your own Raspberry Pepper Jelly at home with this recipe! You can use fresh or frozen raspberries. We have used this on sandwiches, biscuits, and our Boudin King Cake. Check it out on PontchartrainKitchen.com #raspberry #pepperjelly #recipe #cookathome

Puree peppers with some of the apple cider vinegar. I keep the seeds in the peppers. You can seed for less heat. Add to a 4 c. measuring cup with remaining cider vinegar....

Raspberry and Jalapeno Jelly Recipe Ingredients - 2 cups crushed raspberries - 1 cup chopped jalapenos (seeds removed for less heat) - 1 tablespoon lemon juice - 1 package (1.75 oz) fruit pectin - 4 cups sugar - 1/2 teaspoon salt - 1/2 cup vinegar Full Cooking Instructions on...

Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers.