Everyday recipes, backyard homesteading, canning & preserving our own food, and living a simpler, more self-sufficient life in the city!

A zesty homemade relish combining sweet pineapple and spicy jalapeños, perfect for canning and adding tropical heat to any dish.

Pineapple and a combination of jalapeno and bell peppers make up this sweet and spicy pepper jelly. Serve it over cream cheese on crackers, or baste it on pork or chicken when grilling.

Sweet and spicy jalapeño pineapple jelly that is absolutely addictive.

Pineapple Jalapeño Jam

You'll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Get the recipe from Cosmopolitan Cornbread

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Yields 4 half pints

We love pepper jelly! I always have some in my refrigerator to eat with beans, vegetables or just on a biscuit. It's so easy to make. I hope you'll try it. This recipe can be found on page 62 in my Volume 1 cookbook. Cookbook: Volume 1https://www.wix.app/stores/53fd4b3b-1bb5-49d4-97e0-b7b7ade65a9c/catalog/197232d2-d3f6-77f1-08e9-56804b98b6dc?d=https://www.mamasuessouthernkitchen.com/product-page/cookbook-volume-1