Sprinkle Cake Tutorial ~ A step-by-step tutorial on applying sprinkles to a fondant-covered cake, and how to make your own custom coloured sprinkles.

You can buy it, so why would you need to know how to make rolled fondant? Let's face it, commercial fondant does not taste good. Making your own is worth the time and is surprisingly easy to do. #recipe #easy #tips #video #how to #best

This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. Just add sprinkles! Yields 1 double layer 9-inch cake which will feed 8 to 32 people if sliced accordingly.

As soon as I hear the words "Charleston wedding," I know I'm in for something truly elegant. Tiffany and Chuck's big day was just that, with the added

Delicious white cake with white American buttercream icing. Tastes like old fashioned white wedding cake. Simple enough for beginners.

Preheat the oven to 180C. Grease and line 3x deep 8” cake tins. Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined. Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well

It was supposed to be the easiest butter cake recipe ever – and 125 trials later, it is. You read that right. I wrote this cake recipe in 2001. It was feels like another lifetime (yet only yesterday in my mind). In fact, this recipe is the same age as one of our taste.com.au team members (scary!). Read the full story on how this recipe was perfected after 125 test runs. Everyone needs a go-to butter cake recipe in their repertoire. One you’ve committed to memory that can be brought out for…

With a super-tender, dense texture and a buttery, vanilla flavor, this will become an instant favorite.

Looking for a quick way to spice up your party cakes? In just a few steps, these textured buttercream designs easily add fun and flair!

HALLELUJAH! Finally a moist white cake from scratch that doesn't taste like cardboard. I promise, this will be the best homemade white cake recipe of your life! It is soft and fluffy, while still being super moist. I got the balance of fluffy and moist exactly perfect for how cake ought to be! It's fluffy yet full of buttery rich flavor. I'm so excited. You are going to love it too!