These vegan, gluten-free rice bowls are filled with coconut-lime rice, roasted plantains and sweet potatoes, guacamole and pineapple. They are filling and delicious!

Get the full scoop on what makes plantains so healthy, how they compare to bananas, and check out some healthy plantain recipes so you know how to use them.

No-mess easy delicious air fried sweet plantains

This Caribbean vegan plantain curry is filling, delicious and made in one pot. It's packed with sweet potatoes, spinach, kidney beans and fragrant spices. An overall award winning dinner that is great for bulk cooking or weeknights for the family.

Plantains and sweet potatoes are a natural fit. Both are high in fiber and naturally sweet. Even if you have a sweeter tooth, just sprinkle a half cup sugar to accentuate the natural sugars. &nbs…

Our Plantains in Coconut Milk has fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar. Taste a world of flavor with Piquant Post Spices.

Get ready to devour the most amazing Chipotle Sweet Potato Quinoa Tacos! Loaded with a tasty homemade chipotle sauce, roasted sweet potatoes, poblano peppers, tomatoes, black beans, quinoa, and a hint of jalapeños – these tacos are a flavor explosion, ideal for spicing up your Taco Tuesday or any casual night! All Plant-based + Dairy-free. Gluten-free option.

This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.

Tweet TweetI’ve kind of had an obsession with plantains lately and I’ve always had one with sweet potatoes, so when I saw this recipe on another blog that I follow, girlmeetspaleo, I knew I had to try it. You will …

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.