These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

No-mess easy delicious air fried sweet plantains

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Baked Sweet Plantain - if you haven't yet tried plantain, now might be the time. These little morsels are delicous, as a side or as a snack

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Easy recipe for ripe plantains caramelized in a spiced syrup of panela or piloncillo brown sugar, sweet wine, cinnamon, and spices.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Our Plantains in Coconut Milk has fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar. Taste a world of flavor with Piquant Post Spices.

Plantains are one of the most important ingredients in our traditional cuisine, these are my favorite plantain recipes.

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.