The best potato- sausage dish!

Portuguese linguica sausage is flavorful and slightly smokey. It adds great flavors to many dishes. We’ve rounded up 10 Best Linguica Sausage Recipes that are easy to make at home. Whether you’re craving pasta, soup, or meaty pie, you’ll get inspired.

Ingredients: 1 cup jasmine rice 2 cups chicken stock 1 small roasted tomato 1/4 cup canola oil 3 ounces Linguiça sausage, pulled into small pieces 2 garlic cloves, diced 1 rib celery, diced 1/2 swe…

A recipe for making Portuguese linguica sausage at home. Linguica is a pork sausage with garlic, paprika and red wine that's smoked over oak.

Spice up your culinary adventures with our collection of the top 25 linguica dishes, perfect for those who crave a little heat in their meals. From sizzling appetizers to hearty main courses, these recipes showcase the bold flavors of linguica sausage in creative and delicious ways. Whether you're hosting a dinner party or simply looking to add some zest to your weeknight dinners, these dishes are sure to satisfy your spicy food cravings. Dive into a world of flavor and let your taste buds…

This guide to Portuguese sausages describes the most popular links, what each is made of (usually pork), and how they're served.

Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Beans with Kale and Portuguese Sausage. Use your pantry staple canned beans for a delicious hearty stew with Portuguese sausage and kale.

Portuguese Sausage Recipe - learn how to make homemade Portuguese sausage with this recipe from our dining editor.