While it's difficult to make a Portuguese sausage that tastes like commercial products -- those are darned good -- it's not as challenging to create a Portuguese sausage that is both interesting and delicious.

A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.

Portuguese Sausage Recipe - learn how to make homemade Portuguese sausage with this recipe from our dining editor.

The closest thing when you can't fly home. Easy to make, full of Portuguese sausage and beans, and perfect over hot rice.

This is an easy and fun soup recipe to make that is full of flavor from Portuguese linguica sausage. It's delicious served with warm, crusty bread.

If you’ve been to Hawaii, you most likely tasted Portuguese sausages. Portuguese sausages are one of Hawaii’s favorite ethnic food. You’l...

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Ingredients: 1 cup jasmine rice 2 cups chicken stock 1 small roasted tomato 1/4 cup canola oil 3 ounces Linguiça sausage, pulled into small pieces 2 garlic cloves, diced 1 rib celery, diced 1/2 swe…