Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

These Lyonnaise Potatoes are parboiled, then pan-fried in butter with onions until crispy. The best French potato side dish since fries!

Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

Tossed with buttery, caramelized onions, Lyonnaise Potatoes are crispy on the outside and tender within. A side dish that everyone loves!

Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.

Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat!

With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.

With its origins at the iconic Delmonico's Restaurant in 19th century New York, Potatoes Delmonico is a dish steeped in culinary history. This lavish preparation of creamy, tender potatoes baked with cheese encapsulates the elegance

These Crispy Greek Lemon Potatoes are a creamy and fluffy on the inside and crisp on the outside. They make an amazing side to any dish!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe