One of my favourite Asian treats are these amazing fried Sesame Balls filled with deliciously sweet Red Bean Paste that you find in the little bakeries in China Town. I can't go anywhere near China Town without picking up one of these babies, but I never thought of making my own at home. My mum recently bought me a packet of sweet red bean paste, and I've been thinking of ways to use it! I'm planning on making some steamed buns later on this weekend (Pete's absolute favourite thing ever) but…

This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Anko is used in many Japanese sweets and desserts. Here's a easy homemade Japanese red bean paste recipe, learn how to make anko from scratch.

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

Learn how to make Koshian, a smooth and sweet bean paste (anko) made from red adzuki beans. This popular filling is essential for many Japanese desserts, including mochi, dorayaki, and anpan. You can make it from scratch with just 3 ingredients!

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.