This reverse sear steak is the foolproof way of cooking thick steaks and yields the most gorgeous crust. Minimal prep is needed and perfectly cooked meat every single time.

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Reverse Sear a Steak - learn how to make the most tender and juicy steak using a reverse sear in the oven or on the grill #reversesear

Our ribeye reverse sear steak has a smoky, tender inside with a crispy, pan-seared crust on the outside. This Traeger grill recipe can be adapted for various types of meat and smokers or grills.

A thick cut steak is the king of special occasion meals and using the reverse sear method helps ensure a perfectly cooked steak every time!

Our ribeye reverse sear steak has a smoky, tender inside with a crispy, pan-seared crust on the outside. This Traeger grill recipe can be adapted for various types of meat and smokers or grills.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan.

When you savor your juicy, tender bone-in ribeye steak made with the reverse sear method, you may just get hooked. The simple two-step process delivers fabulous results.

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

Learn how to prepare the perfect steak with this reverse seared steak recipe! It's been tested many times to be both easy and foolproof.