This reverse sear steak is the foolproof way of cooking thick steaks and yields the most gorgeous crust. Minimal prep is needed and perfectly cooked meat every single time.

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan.

Learn how to reverse sear strip steaks with our recipe guide. This low and slow roasting method results in tender meat which is a joy to eat.

You love steak. Have you reverse-seared one yet? (Spoiler alert: It's awesome, and easy, and you should do so as soon as possible.)

Reverse Sear a Steak - learn how to make the most tender and juicy steak using a reverse sear in the oven or on the grill #reversesear

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.

Learn how to prepare the perfect steak with this reverse seared steak recipe! It's been tested many times to be both easy and foolproof.

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.