Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

Reverse-seared steak is the process of slow-cooking steak in the oven followed by pan-searing in a scorching hot pan.

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

Master the art of the reverse sear steak method for juicy, perfectly cooked results every time. Discover tips on how to cook steak at home or for a romantic date night dinner recipes meat experience. Easy and flavorful steak perfection awaits!

You love steak. Have you reverse-seared one yet? (Spoiler alert: It's awesome, and easy, and you should do so as soon as possible.)

Learn how to prepare the perfect steak with this reverse seared steak recipe! It's been tested many times to be both easy and foolproof.

This reverse sear steak is the foolproof way of cooking thick steaks and yields the most gorgeous crust. Minimal prep is needed and perfectly cooked meat every single time.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

Perfectly cooked, juicy steak with caramelized crust and none of the gray, overcooked ring inside is possible with this easy, reverse sear method.

Reverse searing is the best way to cook steak! My reverse sear ribeye shows you how to reverse sear a steak for perfect results every time.