This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

Savor the simplicity and deliciousness of our Italian Breaded Chicken Cutlets, featuring key ingredients like chicken breasts, panko breadcrumbs, Parmesan, and Italian seasoning. Perfect for various dishes or enjoyed on their own with a lemon twist!

These Crispy Chicken Cutlets are golden, crunchy, and packed with flavor, making them a family favorite for any meal.Lightly seasoned and coated in a parmesan-panko crust, they’re pan-fried to perfection, resulting in a crispy outside and juicy, tend

Make the ultimate comfort food with Ivy Odom's Ritz Cracker Chicken recipe! This easy dish features tender chicken cutlets coated in a buttery Ritz cracker crust, creating a perfect balance of crunch and flavor. Ideal for busy weeknights or family gatherings, it’s a crowd-pleaser that everyone will love.

Chicken cutlets are a versatile and satisfying dish that can be enjoyed in countless ways, whether as a main course, in a sandwich, or as part of a salad. This recipe focuses on a healthier approach by baking the cutlets rather than frying them, making it lighter without sacrificing any flavor or crunch. The result is a crispy, juicy, and flavorful chicken cutlet that's perfect for any meal.

These Chicken Caesar Cutlets are a quick and delicious meal combining crispy chicken with classic Caesar salad flavors. Perfect for lunch, dinner, or meal prep, these cutlets are cooked in the air fryer and paired with fresh romaine and Parmesan. Easy to make and family-friendly.

Breaded Chicken Cutlets give you moist pieces of chicken that are coated in a golden, crispy breading. They are much easier to make than you think and are ready in under 30 minutes.

This chicken cutlet recipe is so tasty and simple, a quick and easy meal that tastes like more than the sum of its parts! Make lightly breaded cutlets with a simple mix of flour and spices, then pan fry them until golden.