Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!

This recipe takes time, but most of it is hands-off time while the short ribs braise in the oven. I like to take the extra step to strain the sauce and reduce it which gives you a velvety smooth sauce that clings to the pasta. The sauce is flavored with mushrooms, red wine and fresh tarragon - an anise-flavored herb - and pairs wonderfully with the tender short ribs. Make the sauce up to a day in advance and gently warm it on the stove, thinning it with water if it's too thick, when you're…

Melt in your mouth, tender and flavorful, this Crock Pot Short Rib Ragu is a perfect cozy delicious meal. The short ribs fall off the bone and are so rich in the red wine tomato sauce. Only about 15 minutes of prep and the short ribs are slowly cooked to perfection!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!