This appetizing, low-FODMAP frittata tastes great cold, too, so is ideal for packed lunches the next day.

Australian Gourmet Traveller fast Greek recipe for orzo with pork, silverbeet and feta.

“When silverbeet is going wild in the garden or crazy cheap at the market, we buy a few bunches and make a big batch of this sauteed silverbeet. We then use it as the base of multiple meals throughout the week. We also love this as a side with pilaf, baked fish and potato rosti.” This is an edited extract from Use It All by Alex Elliott-Howery and Jaimee Edwards (Murdoch Books, $39.99). Photography by Cath Muscat. Styling by Vanessa Austin.

How to make Greek style sauteed silverbeet with feta and herbs. This easy vegetarian recipe uses both silverbeet leaves and stalks.

Make use of the seasonal produce with this creamy cauliflower mushroom and kale pasta bake.

You will need about 1 bunch of silver beet for this recipe. Silver beet is high in non-haeme iron, which is important in a vegetarian diet. Iron from plant sources isn’t absorbed as well as haeme iron from meat. Including vitamin C either in the dish (we used lemon juice in this recipe) or with […]

Looking for an easy and tasty frittata? Our Sweet potato and silverbeet baked frittata is made with sweet potatoes, silverbeet, red onion, eggs, cheese and rosemary. This dish is not only easy to make, but absolutely delicious. Try it today!

2 carrots, peeled and chopped in to ¾-inch/2 cm pieces3 tablespoons olive oil, plus extra to serveSalt and black pepper1 large onion, finely chopped (1 ¼ cups / 180 g)1 teaspoon caraway seeds1 ½ teaspoon ground cumin7 ounces / 200 g silverbeet or chard leaves, sliced into ½ inch / 1 cm stripsOne 15.5 ounce/440 g can chickpeas, drained and rinsed5 tablespoons / 75 ml water1 lemon: juice half to get 1 tablespooon and cut the other half into 2 wedges, to serve¼ cup / 70 g Greek-style yogurt¼…

Australian Gourmet Traveller Italian recipe for potato and silverbeet frico.

This silverbeet recipe called mahshi selek is so tasty. Stuffed silverbeet leaves filled with rice, veggies and herbs. A Lebanese vegan recipe.