Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Explore the flavors of Greece with a delightful dish of rainbow chard and rice from My Little Expat Kitchen. This vibrant and wholesome recipe combines the earthy taste of chard with the comforting texture of rice, offering a taste of Mediterranean tradition in every bite.

Cauliflower, ham and rainbow chard baked in a cream sauce loaded with gruyere and topped with crispy bread crumbs. This is comfort food at it’s best! Well, well, what do we have here? That’s right – a meal centered around vegetables! I feel like its been a while, but its just so hard for me...

Chard might not be as popular as kale, but it's even tastier! Here are all the best Swiss chard recipes to make with this leafy green.

Rainbow Chard Leaves, stuffed with Sausage, served on creamy Yogurt Chive Sauce - think #Dolmades but with chard from the garden. #ChardLeaves #Chard #StuffedVegetables #CookingForTwo

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Rainbow Chard Fritters