Sourdough Elephant Ears take inspiration from the classic fairground fry bread - dusted in cinnamon sugar and served with your favorite toppings, these are sure to become a family favorite!

This frybread (Aka Utah scone) recipe is a quick, easy and yummy way to use up sourdough discard! Simply mix, shape, fry and enjoy!

Learn how to make the best fried sourdough starter in a cast iron skillet! Get a delicious sauce recipe as a bonus.

This fried sourdough starter recipe is the quickest and easiest way to use your sourdough starter or discard. These bite-sized sweet sourdough discard fry bread balls are delightful treats and full of sourdough starter flavor.

These fried sourdough discard funnel cakes are so much fun to make! They're crispy and golden brown but so light and fluffy on the inside with just a bit of tangy flavor from the sourdough starter.

Navajo Tacos... a wonderfully puffy little pastry topped with a delicious chili-like sauce, and then piled high with your favorite toppings.

This fry bread recipe is made with only three ingredients and can be used to make everything from a sweet treat to a savory dinner.

Sourdough Discard Fry-Bread with Caramelized Sugar 3 Ingredient, Sourdough Discard, Easy

This Classic Fry Bread is a soft, delicious treat that’s perfect on its own or served with toppings! A staple in many cultures, it’s easy to make and incredibly versatile.

Sourdough: Sourdough Fry Bread "Erlene makes the best fry bread. . . Fry bread that walks on water!" - Smoke Signals