Sourdough Elephant Ears take inspiration from the classic fairground fry bread - dusted in cinnamon sugar and served with your favorite toppings, these are sure to become a family favorite!

Learn how to make the best fried sourdough starter in a cast iron skillet! Get a delicious sauce recipe as a bonus.

This Classic Fry Bread is a soft, delicious treat that’s perfect on its own or served with toppings! A staple in many cultures, it’s easy to make and incredibly versatile.

🌟 Just turned my sourdough discard into the crispiest, flavor-packed fried bread! 😍✨ Say goodbye to kitchen waste and hello to a world of savory goodness. 🍞🌿 Explore the recipe that has my taste buds dancing with joy! 🤤💃 #SourdoughMagic #FriedBreadLove #NoWasteCooking 📌

Who knew two ingredients could come together to create a light and crispy tempura batter? The elimination of unfermented flour in this recipe means ...

Navajo Tacos... a wonderfully puffy little pastry topped with a delicious chili-like sauce, and then piled high with your favorite toppings.

Sourdough Discard Fry Batter -

This fried sourdough starter (discard) recipe is so easy and quick to make. Deep-fried in avocado oil or other light flavoured oil and coated in cinnamon coconut sugar.

Easy to throw together, but so hard to resist! These spicy, cheesy sourdough starter discard crackers are perfect for a snacking, dipping, or on a charcuterie board!

A tasty old-fashioned favourite with a French-Canadian twist. By Chef Martin Picard Serves 12 pancakes (enough for 4 or 5 people) 1 L (4 cups) milk 5 eggs 560 g (4 cups plus 3 tablespoons) flour 40 g (¼ cup...