These Spanish sandwiches are simple, but they pack tons of flavor! Here are eight you need to try in Spain (or at home!).

A trio of spanish deli meats, with tomatoes, basil, kale and red onion picked fresh from the garden, accompanied by a fresh tomato coulis, and melted cheddar cheese all on homemade sourdough bread. Sandwiches don't get any better than this!

The Bikini sandwich is iconic in Spain. This version includes cheese, Spanish sausage, shrimp, and honey for a delicious combination of flavors.

Bocadillo, also known as bocata, is a Spanish sandwich prepared using Spanish bread, usually a baguette or similar kind of bread, cut lengthwise. There are many variations but the classic bocadillo includes ingredients like slices of pickled green (or red) peppers, slices of pork loin, tomatoes, sliced Manchego cheese, and some olive oil.

Learn how to make Torta, the famous Mexican sandwich that the world is raving about! Filled with seasoned steak, refried beans, and plenty of cheese, it is ready in minutes and a fresh and healthy meal! Watch how I make this in my kitchen in the video below!

Bocadillo Bites Spanish style baguette, sliced in half 3 1/2 tbsp extra virgin olive oil 12-14 oz. smoked ham, thinly sliced 4-5 oz. Manchego cheese, thinly sliced 6-8 pickled cherry peppers, seeded & sliced salt & pepper to taste Directions 1. Brush cut sides of baguette with oil and season with salt & pepper 2. Top bottom half of baguette with ham followed by cheese and finish with the sliced pickled peppers 3. Gently press top half of baguette over bocadillo and cut into 1½”-2” pieces.

There are times when we don't want to spend all day in the kitchen, and we just want to enjoy a filling, delicious lunch or dinner that doesn't take hours to prepare. If you were looking for that, you are in the right place. We'll tell you all about a popular Spanish sandwich recipe, so you can make the bocadillo known as serranito in your home.

A ham and cheese sandwich is hard to beat, and this Spanish-inspired version is exceptional. It features the classic pairing of Manchego and membrillo, or

How to Make 4 Classic Spanish Bocadillos. Everything from a fried calamari sandwich to a tortilla a la francesa sandwich. Easy to make sandwiches from Spain

Bocadillos or bocatas are Spanish sandwiches made with Spanish-style baguettes known as barra de pan, unlike regular sandwiches which are made with modern white bread, known as pan de molde in Spain. The most common fillings for bocadillos include meat, cheese, tuna, omelets, jamón, or chorizo sausages