This hash brown breakfast bowl is a filling, healthy and delicious way to get your greens in and fuel your body for the day. Using an air fryer or non-stick pan is key to cooking up the shredded potatoes without having to use oil.

Crispy Potatoes combine with Spices and Caramelized Veggies to make these perfect healthy Breakfast Potatoes - and they're Oil-Free thanks to one trick!

In this article, internationally recognized nutrition expert and author, Dr. John McDougall, MD, shares his personal journey that led him to write his book, The Starch Solution.

This Sheet Pan Tofu Scramble may be the easiest, tastiest, and most filling breakfast recipe that could be enjoyed anytime of day! It is a new favorite and staple of the Well Your World community! There has never been a better combination of starches, veggies, and flavors! Not to mention, this recipe is completely whol

Loaded with vegetables, roasted potatoes, and vegan tempeh, this plant-based breakfast will keep you full and satisfied all morning long.

Shoot for the stars with Starch Blaster! Starch Blaster is a combination of different whole starches, veggies, and seasonings. All you do is add everything to your InstantPot, set it, and in no time you will have a comforting bowl of starch-y goodness that will keep you satisfied and FULL. Absolutely no chopping and no

A quick, easy and delicious vegan alternative to Scrambled Eggs, this Eggy Tofu Scramble truly is the ultimate replacement. In fact, it's so good you might even prefer it to the real deal!

You can make crunchy homemade hash browns using frozen shredded potatoes without oil on the stove or in the air fryer! This crispy potato recipe is delicious on its own for an easy weekday breakfast or as a weekend plant-based brunch side.

What happened to “whole foods plant-based”, you curiously ask, well it went up in flames!