We daydream about dinner in France—seated at a bistro table on a busy Parisian sidewalk. In these daydreams, we are cutting into a perfectly cooked steak au poivre, a French classic of tender steak draped in a rich sauce. Served with simple sides of sweet, caramelized carrots and a delicate spinach salad—we can't think of anything better. Oh là là.

This recipe elevates classic steak and potatoes with a few easy touches. We’re dusting sweet potatoes with a classic blend of seasonings like garlic and onion powder, and serving a bright pepper aioli on the side—perfect for dipping or dolloping.

Tender, grilled flank steak drizzled with chimichurri sauce with a side of crispy sweet potato fries! This right here is the ideal Summertime meal! I marinated some Butcher Box flank steak and then popped it on the grill. I air fried my sweet potato fries, but of course you can bake them as well!

These Juicy Roasted Sweet Potato Cubes are a must-try! They're easy to whip up and add a delicious, healthy side to any meal, perfect for family dinners or meal prep for the week ahead.

Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a delicious dinner packed with fiber (veggies) and protein (thinly sliced flank steak). This vibrant and colorful Autumn recipe will bring comfort food to your

Steak bites and sweet potatoes with curry aioli for dipping–you heard that right! Can you think of a more delicious skillet dinner?

Steak and green sauce are a classic pairing! This version is inspired by Argentina’s famous chimichurri but with a twist—it’s made with spinach, garlic, balsamic vinegar, olive oil, and a blend of spices. It’s super

Steak bites and sweet potatoes with curry aioli for dipping–you heard that right! Can you think of a more delicious skillet dinner?

One skillet steak bites with sweet potatoes and peppers are a quick and healthy weeknight dinner made in one pan and ready in less than 45 minutes.

Steak and Sweet Potato Skillet filled with juicy, delicious, and perfectly bite-sized pieces of tender sirloin steak, sweet bell pepper, and creamy sweet potatoes. Gluten-free and easily modified to be Whole-30 compliant.