Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

Swiss Chard is a simple yet flavorful side dish. It's sauteed with garlic and white wine, then seasoned with butter, salt and pepper!