Tenderize meat with baking soda

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If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing is, there are. When I found this awesome video by Guga Foods, on YouTube, I was so excited because Guga

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The Secret to Tender Meat (It's Not Salt) Brine Pork Chops, Meat Tenderizer Recipe, Filet Minion, Brine Pork Loin, Tenderizing Meat, Pork Schnitzel Recipe, Brine For Pork, Schnitzel Recipe, Pork Crockpot Recipes

Hey y'all...so today I am going to share with you my favourite food secret of all time. Everyone that eats over always comments on how tender and juicy my pork loin roasts are. Sure starting with high welfare pork is ideal, and slow roasting helps, but my real secret was never revealed...until now!So, Gina...this post is for you!Drum roll please...my secret is baking soda! Good 'ol bicarbonate of soda. Cooking is chemistry after all. It is all about making the protein ph elevated and…

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Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking. Velvet Meat With Baking Soda, How To Velvet Meat, How Do Chinese Tenderize Meat, Velveting Meat Chinese, How To Make Beef Tender, Tenderizing Beef With Baking Soda, Tiger Meat Recipe Beef, How To Velvet Beef For Stir Fry, Velvet Beef How To

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

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