In this Tofu Tikka Masala, tofu chunks get marinated in a homemade spice blend and creamy yogurt, then broiled until charred and coated in a rich tomato-onion gravy. It's a plant-based spin on chicken tikka masala and one of the most delicious Indian dishes you'll ever taste!

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

A flavorful and creamy, pressure cooked vegan curry with marinated tofu and veggie chunks tossed in a creamy onion-tomato gravy! Goes great with any Indian bread and/or rice!

Rich and creamy tofu tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delcious meatless meal for any day of the week.

Tofu Tikka Masala features crispy cubes of tofu in a creamy, spiced curry sauce. Easily made vegan, and on the table in just 1 hour.

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

This Vegan Tikka Masala is made in 20 minutes with just 10 ingredients. An incredible spiced creamy curry sauce doused over tender pieces of tofu. So easy and quick, but does not lack in flavour!

This Tofu Curry is a flavorful, vegan version of the classic and very popular Indian recipe. It's creamy, tasty and super easy to make!