Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

Anytime I have a cold, this is the soup I always make!

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Beef Udon, or Niku Udon in Japanese, is a classic comfort food that will warm you up and power you through the day. In my Beef Udon recipe, I serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.