This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

In the mood for hot noodle soup? Make this one-pot, easy Japanese udon noodle soup recipe! The udon is served in a light, savory broth with your choice of toppings. It’s quick, comforting, and hits the spot every time.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

This deeply satisfying dish features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly — with a viscosity somewhere between sauce and broth — to enrobe each chewy udon strand for the perfectly tasty bite. Japanese curry is one of the best ways to introduce this type of flavour to children or spice-shy adults because it is mild and sweet and full of umami!

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!