Crescent Cookiess are a decadent, melt-in-your-mouth sugar cookie perfect for gifting or making for Christmas cookie exchanges. (Whether you call them Italian or Viennese - they are delicious either way.)

John E. Buis II

The real, authentic Central New York Half Moon Cookie Recipe is located here, with a lovely story from back in the day...

Easy vanilla Melt Away Cookies made with powdered sugar, butter, and a secret ingredient - corn starch! You'll love the amazing texture is!

These half moon cookies are pillowy soft cookies with half chocolate half vanilla icing which creates this iconic New York cookie!

Half Moon Cookies, also know as Black and White Cookies, are soft cookies with a cake like texture and covered in chocolate and vanilla glaze!

These Vanilla Half Moon cookies are dome-shaped with a cake-like texture. One side is frosted with a sweet vanilla frosting and the other half is chocolate.

This recipe for half moon cookies comes straight from one of my favorite bakeries growing up! They are easy, fun to make and SO SO SO GOOD!!

Hi guys! :) Question: It's fall but is it too early for pumpkin? I feel like September & October are the best fall months for apple treats and November & December are pumpkin months due to all of the pumpkin pies during the holiday festivities. Therefore, I always feel bad using pumpkin earlier in the season (when I should be making apple treats) because come December I know I'll be bored with pumpkin. I know this makes zero sense, it's just how my little brain works. I'm weird. :) Anyway…