Welcome to my healthy dessert blog where I bake veggies, fruits and nuts into cake❤ All of my recipes feature wholesome ingredients like sweet potatoes, pumpkin, cauliflower, avocado, carrot, apple, coconut and almond flours (sometimes even tofu!) You won't even need AP Flour.

Vegan egg tarts with a buttery pastry and silky vegan custard which melts in your mouth. Popular Chinese dessert made at home!

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness. The soft-chewy texture makes this cake seriously addictive.

Indulge in the delightful flavors of Indonesian cuisine with this gluten-free Sticky Coconut Cake, known as Wingko Babat. This scrumptious treat is packed with coconut goodness and is both simple to prepare and irresistibly tasty.

Tofu Pudding (Tào Phớ/Douhua) is an traditional Asian dessert made from soy milk that can be found in Chinese and Vietnamese cuisines. This recipe will show you the easiest method to make it at home. Learn how to serve it with ginger syrup and other interesting ways to enjoy it.

Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk! #purin #japanesedessert #veganrecipe #plantbased #tofu #cashews #japanesefood

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients! This is also vegan. #vegan #dessert #tofudessert #chinesedessert #dessertrecipe #veganrecipe #desserts ##chinesefood #asiandessert #asianfood