Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Indulge in the most delicate, melt-in-your-mouth dessert with this Fluffy Japanese Cheesecake recipe! 🍰✨ With its light, airy texture and subtle sweetness, this cheesecake is a must-try for dessert lovers. Perfect for any occasion, from family dinners to holiday celebrations. 🧁#JapaneseCheesecake #FluffyDesserts #CheesecakeRecipe #BakingLove #SweetTreats #DessertGoals #LightDesserts #BakingRecipes #FluffyCheesecake #DeliciousDesserts

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Turn your kitchen into a Korean bakery with one of these 13 easy Korean Cake Recipes!

Burrpet 🧑🏻‍🍳 on Instagram: "✨Love Choco - Lava cake? Make it in 10 mins and you’ll not miss Domino’s again💕 #chocolava #chocolavacake #dominosstyle #resturantstyle #eggless #egglessbaking #egglesschocolavacake #trendingnow #reelkarofeelkaro #reelvideo"

ᴋᴀʏ • ᴇᴀꜱʏ ʀᴇᴄɪᴘᴇꜱ 🥢 on Instagram: "Oreo Mooncake 🥮 2 ingredients No Bake 中秋节 Mid-Autumn Festival is exactly one week from today, meaning it’s not too late to make this super easy mooncake. This is not a traditional recipe, but something fun and easy for the lazy peeps out there. This tastes very much like cookie and cream cake pops. I’m using the Mooncake Pastry Grinder & Korean Oreos I found on @sayweee_official because it is a lot less sweet. 😋 Ingredients: (serving: 15 mooncakes)…

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

김 정호 on Instagram: "Korean food series : Ssal Gangjeong (sweet rice puffs) Ssal Gangjeong is a type of traditional Korean snack. Recipe - Dry the cooked rice in a 60°C oven for 8 hours (air drying or using a dehydrator is also fine). - Fry the dried rice in 200°C oil until the rice floats to the surface, then take it out (puffed rice). - Mix the puffed rice with rice syrup, sugar, and salt. - Shape the mixture using a mold and let it cool for about 10 minutes. It’s ready to serve…