Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Read more detailed recipes here.

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

Masala dosa are stuffed Indian crepes that are crispy and golden brown on the outside and filled with spicy potatoes (aloo masala)!

Healthy & delicious, Masala Oats is a savory oatmeal porridge made with oats cooked with lots of vegetables. It’s a vegan & gluten-free breakfast recipe.

A cheesy dose of British nostalgia, Desified. Almost every British South Asian home has its' own take on curried baked beans. I cook mine with ghee, cumin seeds and a liberal heap of garam masala. These spicy, buttery beans are then slathered onto toast, topped with Cheddar and grilled until gooey and bubbling.

Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar - a layered casserole! With Sambar split pea stew and savory Semolina Rava idli layered and baked! ! Fewer pans and fewer steps. Gluten-free option

Dhokla is the best snack to serve kids whenever they are hungry.

Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal.

A delicious, vibrant collection of vegan Indian recipes, so you can show off to your friends and cook up an Indian-style feast!