The SPRINGY noodles, JUICY wontons, and the most RICH, FLAVORFUL broth... All of these elements tie together my Wonton Noodle Soup recipe and makes it the ultimate comfort meal!

Wonton Noodles (Malaysian Wantan Mee): In Malaysia, the basic Wonton Noodles are usually egg noodles tossed in a sauce, topped with Char Siu wontons, choy sum and pickled green chillies. #noodle #malaysia #egg #pork #wonton

Quick and easy to make wonton soup.

Easy Wor Wonton Soup - A quick and easy Wor Wonton Soup recipe that takes 20 minutes to make and tastes homemade!

Growing up, wantan mee was my favorite type of noodles. For me, the perfect serving of wantan mee contains noodles cooked al dente and tossed in a dark caramel sauce, lovely slices of char siu (BBQ pork), plump wantans in soup and pickled green chillies. Dry Wonton Noodles (Konlo Wantan Mee) with Homemade Char Siew When I made char siu the other day, I instantly thought of serving it with wantan mee. We can get wantan noodles quite easily in the wet market or supermarkets here. Wantan…

Wontons and char siu (Chinese BBQ pork) served on a bed of egg noodles tossed in a flavorful sauce.

A bowl of wonton noodle soup is the perfect solution to a healthy and delicious meal. Master how to fold wontons with these easy steps!

This wonton soup recipe with frozen wontons is the easiest wonton soup recipe you will ever find! Just four ingredients, and your soup is ready in ten minutes!

This easy wonton char siu noodle soup features springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons. This dish is a perfect way to use your leftover BBQ pork and provide a restaurant-level experience in your own kitchen.

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.