This Indian food guide is a cheat sheet for Indian restaurant menus. It covers the most popular Indian dishes — what they are, how they're served & more! WHY WE CREATED THIS GUIDE TO POPULAR INDIAN FOOD I love Indian food. All Indian food. However, when I ask people what their favorite Indian dish is,

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

Gulab Jamun is one of India's most cherished and iconic sweet treats. These round, golden-brown dumplings are made from a soft and spongy dough that's fried to perfection and soaked in a fragrant sugar syrup. Gulab Jamun is a popular dessert for celebrations, festivals, and special occasions, loved by people of all ages across the Indian subcontinent and beyond.

Food Photography for Vijay Dairy(Surat).

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets

Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.

Treat yourself to soft and juicy Gulab Jamun made right at home! These iconic Indian mithais take just 15 minutes and are easy to make with milk powder. The jamuns are fried in ghee and soaked in a syrup flavored with cardamom, rosewater, and saffron. Serve them at festivals, weddings, and to celebrate other special occasions.

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

These gajar (carrot) ladoos are made with fresh grated carrots, ghee, sugar, coconut and stuffed with mawa.These are gluten and grain free and can be easily made nut free.