When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

Healthy and flavorful, this roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. Perfect to serve with tortilla chips.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Try this tasty salsa verde using those green tomatoes from the garden! #greentomatorecipes #greentomatosalsa #roastedtomatosalsa #homemadesalsa

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

My roasted salsa verde is better than bottled or restaurant style salsas. Use this recipe to make green chile salsa with roasted tomatillos!

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

This salsa verde recipe gets its unique flavor from roasting tomatillos and jalapenos. Subtly spicy and colorful, this is a superb sauce.

Avocado Green Salsa is quick and easy to make with just 5 simple ingredients and 5 minutes! Combine ripe avocado, spicy jalapeno, fresh cilantro, and tangy lime for an authentic salsa verde that's great on tacos, chips, and more. Plus it uses a blender or food processor, so there's no chopping required and clean up is easy!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.