Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah within the Jewish community--it represents a symbolic element with great importance. This 3 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

The Week of Unleavened Bread starts Monday evening. Freshen up on some of the lessons of matzah here.

🙌🏼🕊️➡️ We know Jesus is the Passover Lamb, but did you remember that 𝕌ℕ𝕃𝔼𝔸𝕍𝔼ℕ𝔼𝔻 𝔹ℝ𝔼𝔸𝔻 is also representative of Jesus? No leaven...No sin, nothing of man's doctrines, nothing of the world. JUST Yeshua, the Word, the Messiah, in all His righteousness, come to save the world. It was the breaking of HIS BODY by which we are saved and healed…. Want this ℙ𝔸𝕊𝕊𝕆𝕍𝔼ℝ 𝕤𝕥𝕒𝕡𝕝𝕖 recipe I’ll be handing down to my daughters and granddaughters? Just say ME in a comment ⬇️ and I’ll…

All my sourdough recipes come with inspiration from my favorite sourdough baker, Melissa Richardson and her indispensable books, including Beyond Basics with Natural Yeast. For my own health, I use whole grain flours in my bread products. You may substitute baking or bread flour, if you prefer.

Still Sunday & Co. on Instagram: "This sunny afternoon deserves a beautiful airy Dean & DeLuca Pain Au Levain, entirely handmade and fermented for 72 hours. 100% naturally leavened with sourdough cultures. This lovely bread's rich flavor is only mildly tangy. With its wonderfully open crumb, it's great alongside soup, stew, or pasta; and also makes a delicious sandwich."

Yeast leavens bread and creates a light texture. And two of the most common yeasts, active dry and instant, produce extremely similar results. However, they are different ingredients and need to be used in different ways.

Two lovely loaves of starter-leavened sourdough bread Although this bread does not have the tangy flavor of a San Francisco sourdough, it is leavened only using the yeast in a sourdough starter. It's more of a hearty French bread with a nice chewy crust and a moist, tender interior. My boys use it for toast and panini. I just eat it with butter, even though I shouldn't eat any of it. I'm not really feeling like elaborating on this. I really just wanted to have the recipe here at my…

🇵🇱 Try making Polish Potato Bread, a unique and hearty bread made with mashed potatoes! This bread is soft, moist, and perfect for sandwiches or to enjoy...

You won't believe how easy it is to make the delicious Greek bread you enjoyed on your trips to Greece or in restaurants. There's no kneading necessary - just stir together the simple ingredients, leave to rise for 2 to 3 hours, then bake for just 40 minutes in an oven-proof pot. The result is a loaf of bread that's lightly crunchy on top and unbelievably soft, almost cake-y inside. Enjoy on its own dipped into olive oil or with all your favorite dinners.